Chinese Food
All Recipes
Lotus hairtail
Fan Shao wants to eat hairtail fish for a long time. He hasn't made it for him. Today, I saw the hairtail fish in the supermarket is very fresh. I bought one and came back. There are some peppermint at home. Use it to add a little different tast... ...
Cranberry biscuit
One of the simple and quick cookies often Kwai the one of the recipe, the old man love the smell of cranberry sour and sweet.
Wild celery leaf omelet
Wild celery is also called water celery. It is mainly grown in the field or ditch. It is the most tender in spring. Its leaf has good antihypertensive effect and high nutrition. The leaf and stem of water celery contain volatile substances. It i... ...
Sesame meal bag
It's fun to play baking. When the finished product comes out of the oven, the color is golden and the fragrance is rich. My heart is also full of this sweet happiness. Therefore, I am happy. LG baking. That's for bread. Whenever I am stranded be... ...
Stewed fat intestines
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
Blueberry Muffin
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Orange peel croissant
Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. The earth can be in all shapes. The bread can be beautiful..
Coarse grain for fresh milk and corn meal
Try the third wave in the oven. I still love bread so much that I can't extricate myself. I won't force myself to do anything else. This one can eat two when it's out of the oven. Soft. Fragrance. Meng's family always adds coarse grains to all k... ...
Blueberry Cheese Pie & the first 3.5 version electric oven cktf3 in Changdi industry
Baking temperature - 1. Pie 190 ° 15 min. 2. Pie 150 ° 35 min. 3. Decorate the surface with a few blueberries
Black sugar whole wheat raisin bread (less oil version) Changdi industry's first version 3.5
I'm in the third trimester now. The doctor's diet advice is - less oil, less salt, less fat and high protein. Eat more groceries. Strictly control body weight and continuously monitor blood glucose to prevent gestational diabetes. So I made this... ...
[mambu kitchen] lemon Cupcake
Lemon is indispensable for dessert baking and seafood salad. Gradually, lemon has become a supporting role. Actually, lemon based dessert is very refreshing and sweet. I shared a lemon cookie pudding with you before. Today, I add a cupcake. This... ...
Egg cake
The north is called omelette. Tianjin is called pancake fruit
Reduced oyster brand on tip of tongue
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
Strawberry cream puff with rich taste
The skin of the puff is crispy, the inside of the puff is mellow, the milk oil on it is light, and the fresh strawberry is sweet and sour. A small puff has four layers of taste. It's definitely many times better than the one bought on the market... ...
Cocoa and almond biscuit
I like everything about cocoa. what about you? This cocoa cookie is made with American Golden Mountain almond slices. Slicing is not too thick. I personally think it's better if it's thinner. The baking temperature and time are well controlled. ... ...
Zucchini stuffed meat cake
What about this dish? It's both a meal and a dish. It shouldn't be very difficult. The most difficult part is when the meat filling is filled and the egg paste is taken out.
Original Qifeng cake (18L oven, 6-inch heart or 4 medium cupcakes)
18L small oven.. I hope I can help you with the small oven.
